Fatty acid is an important component of lipids (fats) structure. It is made of carbon and hydrogen atoms. when the chains is a single bond the acid is saturated. When it is made of double or triple bonds, the acid is unsaturated and it is more reactive.
Do you know the difference between polyunsaturated and monounsaturated fats?
- Increase joints inflammatory
- Retain water in cells (edema)
- Causes cancer (mutate cells)
- Weaken and decrease immunity energy
Note: All processes oils whether its cooked, filtered and refined losses lots nutrients and then treated with poisonous synthetic chemicals harmful for the body. Whether it is for preservation, once the oil is heated it become like a drug for the body, demanding more and more and causing genetic damage.
When buying, first choose responsibly an unrefined cold pressed oil. Consider natural vegetables and those rich in omega-3s. For example grappessed oil, top of my favourite oil because it doesn’t thicken the blood. Almonds, olives, sunflower, hemp are great ones too for the same benefits properties that prevent hardening of the arteries.
Unrefined Meaning: contain nutrients, flavour and product natural essence…
Refined Meaning: processed oil, bleached, deodorize, harmful chemical: acid…
Remember nature is so smart it put the medicine inside of the food that you eat. Isn’t that amazing!